Reluctant Housewife: Instapot Hungarian Goulash
Updated: Jan 28
It's cold out there and it's time for meals that fill you up, make you warm and come in one pot. Everyone's been raving about the Instapot so my mom and I attempt to try it out making the traditional cold weather dish Hungarian Goulash. For those of you who don't know what that is it's basically a stew.
Watch the Reluctant Housewife episode here and grab this one pot wonder recipe below!
Instapot Hungarian Goulash
(recipe courtesy of Betty Crocker)
1 tablespoon vegetable oil or bacon drippings 1 1/2 lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes 1/2 cup beef broth 3 tablespoons paprika 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 large onions, chopped (3 cups) 2 cloves garlic, finely chopped 1 can (14.5 oz) diced tomatoes, undrained 1/4 cup cold water 2 tablespoons all-purpose flour 6 cups hot cooked egg noodles
In your Instapot heat oil over medium heat. Click Sauté to do this. Cook beef in oil about 15 minutes, stirring occasionally, until brown.
Stir in remaining ingredients except water, flour and noodles. Click Stew and let cook for 35 minutes. It will alert you to when it's done.
In a small container, whisk water and flour until mixed; gradually stir into beef mixture. Serve over noodles.
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