Reluctant Housewife: Sunny Side Up Spinach Salad
Updated: Mar 21, 2019
Can't decide between breakfast, lunch or brunch? Well, now you don't have to! You're going to love my Sunny Side Up Salad with sautéed red potato on a bed of spinach and parmesan topped with a sunny side up egg, just for fun. Is this thing delicious? Uh, yes. Yes, it is. #brunchgoals
Check out the Reluctant Housewife episode here and grab the recipe below!
Sunny Side Up Salad
1 large red potato chopped
two handfuls of spinach
olive oil to taste
1 clove garlic chopped
salt and pepper to taste
Lay you spinach down in a bowl and top with parmesan to taste. I added about two big pinches of grated parmesan for mine. Toss with about 1 tbsp olive oil and salt and pepper to taste.
Meanwhile, in a pan sauté your potato in a dash of olive oil on a low-medium heat until browned. Add chopped garlic last and sauté for about 1 minute. Pour onto spinach.
Fry your egg in the same pan just enough to make sure it stays runny in the yolk. About 2 minutes.
Place on top of salad and eat up!