• Jackie Brubaker

Reluctant Housewife: Rustic Tart

Updated: Mar 21, 2019



Ah, this tart. This tart is delicious. This tart is beautiful. This tart is EASY!

Whoo, hoo!

This tart is what you make when you want to look like a pro but don't want to spend the time becoming one. If you're in a rush and need something beautiful to bring to a party or to have at your own, this is the dessert to make!

Watch the Reluctant Housewife episode here and grab the recipe below!

Your,

Reluctant Housewife


Rustic Peach and Blueberry Tart Recipe

1 sheet thawed puff pastry

1 sliced peach

1/2 cup blueberries

1/2 cup sugar

Take a frozen sheet of puff pastry and let it thaw completely. Spread out on a sheet of parchment paper. Cut your peach into 1/2 inch slices and place into a bowl. Place blueberries into the bowl with them. Pour sugar into that bowl and swirl around with a spoon until berries and peaches are coated. Pour onto the middle of your puff pasty. Fold over the sides of your puff pastry to cover your fruit, about 2-3 inches leaving the middle of your fruit exposed. Bake at 425 degrees for about 20-25 minutes until puff pastry is golden brown. Eat up!

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