Alejandro Smith 4 days ago 3 min 4 Good Reasons to Treat Yourself to a Major Patio Update Written by Alejandro Smith aka. Sir Fix-A-Lot Visit www.sir-fix-a-lot.com Alejandro Smith aka. Sir Fix-A-Lot takes center stage this week...
Jackie Brubaker Apr 4 2 min Carrot Cupcakes Just in time for Easter I've made Ina Garten's carrot cake recipe into cupcakes! I don't know about you but I sure do love me some cream...
Jackie Brubaker Dec 5, 2020 1 min Reluctant Housewife: How To Install A Wall Anchor Have you ever tried to hang a picture and your nail just didn't hold it to your wall? Did it come crashing down even though the nail was...
Jackie Brubaker Nov 2, 2020 2 min Reluctant Housewife: Apple Cider Donuts It's fall y'all and it's time to get your fall spices on! I borrowed this apple cider donut recipe from Sally's Baking Addiction. But, in...
Jackie Brubaker Oct 10, 2020 1 min "Used To Be Mine" cover from Waitress The Musical Hey Guys! So, I've been coming back to my roots of musical theatre and since I filmed this song in my kitchen, a place you've all come to...
Jackie Brubaker Sep 7, 2020 1 min Reluctant Housewife: How To Barbecue Never turned on a barbecue? Have no idea how to use one? This episode is for you then! Watch as my friend Michael shows me how to grill...
Jackie Brubaker Jul 22, 2020 1 min Reluctant Housewife: Strawberry Pie Years ago I attempted my first strawberry pie in an episode and I guess I got to wrapped up in it I kind of forgot to tell you the...
Jackie Brubaker Jul 22, 2020 3 min Reluctant Housewife: How to Make Pie Crust I have spent most of my life shying away from making my own pie crust or any dough for that matter. It seemed daunting and complicated,...
Jackie Brubaker Jul 10, 2020 1 min Reluctant Housewife: Grilled Eggplant It is definitely summer time and that means BBQ. But, if you're looking for a fun new side dish or you're vegetarian grilled eggplant is...
Jackie Brubaker Jun 17, 2020 1 min Reluctant Housewife: Vegan Mac 'n Cheese Mmm, mmm, I do love me some mac 'n cheese and I can't think of anything better than a VEGAN version that tastes amazing!